Kathton House at The Tyler's Kiln 
no  ordinary  restaurant 
 
Wednesday to Saturday lunch and dinner, Sunday Lunch only. 
Enquiry form on Home section bottom of the page 
 
 
 
À La Carte Menu 
Served 12pm-2:30pm and 6pm-8:30pm 
Starters 
Sole 
Tempura of Lemon Sole, Red Pepper, Hollandaise & Miso Fennel 
£8.50 
( soya, milk, eggs, gluten ) 
Risotto 
Black Garlic Risotto, Puffed Wild Rice & Pickled Garlic (v) 
£7.50 
( celery, milk, sulphites ) 
Tofu 
Organic Tofu, XO Sauce, Shitake Dashi & Pickled Shimeji Mushroom (ve) 
£6.50 
( peanuts, gluten, soy, sesame, soya, sulphites ) 
Salmon 
Whiskey Cured Salmon, Pickled Cockles, Dill Mayonnaise & Roasted Hazelnut 
£8.50 
( eggs, mustard, tree nuts, molluscs, sulphites ) 
Ox Cheek 
Braised Ox Cheek, Cauliflower Purée, Pickled Onion 
£9.00 
(gluten, milk, celery, sulphites ) 
Wild Game 
Wild Game Terrine, Walnut, Burnt Onion Ketchup & Truffled Brioche 
£8.50 
( gluten, milk, mustard, tree nuts, fish, soya, sulphites) 
 
Main Courses 
Hake 
Pan Roasted Hake, Gnocchi, Salt Baked Butternut Squash, Swiss Chard & Chive Beurre 
Blanc £22.00 
(gluten, egg, milk, fish ) 
Halibut 
Baked Halibut, Pomme Purée, Chorizo Cream Sauce, Buttered Runner Beans & Carrot Tops 
£27.00 
( milk, sulphites) 
Suet Pudding 
Suet Pudding with Smoked Cheese and Onion, Herb Sauce & Roasted Hispi Cabbage (ve) 
£16.00 
( gluten, sulphites ) 
Pumpkin Pie 
Pumpkin Pie with Truffle Granola, Confit Pumpkin, Maple & Black Pepper Cream (v) 
£16.00 
( gluten, egg, milk ) 
Venison 
Venison Loin, Braised Chicory, Dauphinoise, Blackberry, Cavolo Nero & Port Red Wine Sauce 
£29.50 
( milk, sulphites ) 
Chicken 
Roasted Chicken Supreme, Thyme Potato Rosti, Parsnip Purée, Baby Turnips & Black Truffle 
£21.00 
(milk, sulphites ) 
 
Side Dishes 
Triple Cooked Chips 
£5.00 
Creamed Spinach 
£3.50 
Roasted Hispi Cabbage 
£4.00 
Garlic Pink Fir Potatoes 
£5.00 
 
Desserts 
Tart 
Plum and Frangipane Tart, Frosted Almonds, Plum Jam, Almond Ice Cream (v) 
( gluten, egg, diary, nuts, sulphites ) 
£ 8.00 
Panna Cotta 
Butter milk & Tonka Bean Panna Cotta, Pecan Nut Granola, Burnt Honey Syrup 
( diary, egg, nuts ) 
£8.00 
Chocolate 
Milk Chocolate Delice, Cacao Nib Tuille, Caramelised White Chocolate Ice Cream 
( gluten, diary, egg ) 
£9.00 
Souffle 
Sticky Toffee Souffle with Butterscotch Sauce & Vanilla Ice Cream 
(gluten, diary, egg) 
£9.00 
 
Ice Cream Selection 
1 Scoop- £2.50 2 Scoops - £5.00 3 Scoops- £7.50 
 
Cheese Board Menu 
3 Choices - £11.95 - 5 Choices - £ 14.95 
 
Pub Classics Menu 
Served 12pm-8:30pm 
 
Starters 
Homemade Bread & Olives 
£5.00 
( gluten, milk) 
Winter Caesar Salad with Chicken & Bacon 
£7.50 
( egg, milk, gluten, fish, sulphites) 
Sage & Onion Scotch Egg with Lyonnaise Onion 
£7.50 
( mustard, egg, gluten, milk ) 
 
Main Courses 
Beer Battered Fish with Seaweed Chips 
£15.50 
(gluten, fish, mustard, sulphites ) 
Beef Burger, Brioche Bun & Onion Rings 
£16.00 
( egg, milk, gluten ) 
Dry Aged Rib Eye Steak, Chips & Marmite Bearnaise 
£27.50 
( gluten ) 
*please don’t hesitate to ask a member of staff if you would like to know the allergens for a dish* 
 
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings