Kathton House at The Tyler's Kiln 
no  ordinary  restaurant 
Wednesday to Saturday lunch and dinner, Sunday Lunch only. 
Enquiry form on Home section bottom of the page 
À La Carte Menu 
Served 12pm-2:30pm and 6pm-8:30pm 
Tempura of Lemon Sole, Red Pepper, Hollandaise & Miso Fennel 
( soya, milk, eggs, gluten ) 
Black Garlic Risotto, Puffed Wild Rice & Pickled Garlic (v) 
( celery, milk, sulphites ) 
Organic Tofu, XO Sauce, Shitake Dashi & Pickled Shimeji Mushroom (ve) 
( peanuts, gluten, soy, sesame, soya, sulphites ) 
Whiskey Cured Salmon, Pickled Cockles, Dill Mayonnaise & Roasted Hazelnut 
( eggs, mustard, tree nuts, molluscs, sulphites ) 
Ox Cheek 
Braised Ox Cheek, Cauliflower Purée, Pickled Onion 
(gluten, milk, celery, sulphites ) 
Wild Game 
Wild Game Terrine, Walnut, Burnt Onion Ketchup & Truffled Brioche 
( gluten, milk, mustard, tree nuts, fish, soya, sulphites) 
Main Courses 
Pan Roasted Hake, Gnocchi, Salt Baked Butternut Squash, Swiss Chard & Chive Beurre 
Blanc £22.00 
(gluten, egg, milk, fish ) 
Baked Halibut, Pomme Purée, Chorizo Cream Sauce, Buttered Runner Beans & Carrot Tops 
( milk, sulphites) 
Suet Pudding 
Suet Pudding with Smoked Cheese and Onion, Herb Sauce & Roasted Hispi Cabbage (ve) 
( gluten, sulphites ) 
Pumpkin Pie 
Pumpkin Pie with Truffle Granola, Confit Pumpkin, Maple & Black Pepper Cream (v) 
( gluten, egg, milk ) 
Venison Loin, Braised Chicory, Dauphinoise, Blackberry, Cavolo Nero & Port Red Wine Sauce 
( milk, sulphites ) 
Roasted Chicken Supreme, Thyme Potato Rosti, Parsnip Purée, Baby Turnips & Black Truffle 
(milk, sulphites ) 
Side Dishes 
Triple Cooked Chips 
Creamed Spinach 
Roasted Hispi Cabbage 
Garlic Pink Fir Potatoes 
Plum and Frangipane Tart, Frosted Almonds, Plum Jam, Almond Ice Cream (v) 
( gluten, egg, diary, nuts, sulphites ) 
£ 8.00 
Panna Cotta 
Butter milk & Tonka Bean Panna Cotta, Pecan Nut Granola, Burnt Honey Syrup 
( diary, egg, nuts ) 
Milk Chocolate Delice, Cacao Nib Tuille, Caramelised White Chocolate Ice Cream 
( gluten, diary, egg ) 
Sticky Toffee Souffle with Butterscotch Sauce & Vanilla Ice Cream 
(gluten, diary, egg) 
Ice Cream Selection 
1 Scoop- £2.50 2 Scoops - £5.00 3 Scoops- £7.50 
Cheese Board Menu 
3 Choices - £11.95 - 5 Choices - £ 14.95 
Pub Classics Menu 
Served 12pm-8:30pm 
Homemade Bread & Olives 
( gluten, milk) 
Winter Caesar Salad with Chicken & Bacon 
( egg, milk, gluten, fish, sulphites) 
Sage & Onion Scotch Egg with Lyonnaise Onion 
( mustard, egg, gluten, milk ) 
Main Courses 
Beer Battered Fish with Seaweed Chips 
(gluten, fish, mustard, sulphites ) 
Beef Burger, Brioche Bun & Onion Rings 
( egg, milk, gluten ) 
Dry Aged Rib Eye Steak, Chips & Marmite Bearnaise 
( gluten ) 
*please don’t hesitate to ask a member of staff if you would like to know the allergens for a dish* 
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