no  ordinary  restaurant 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 

  Christmas Day Menu  (Only available Saturday 25th of December) The majority of the dishes can be tailored to specific dietary requirements with some exceptions, please do contact our Front of House team if you have any questions     First Course  Curried Parsnip Soup (v) (dairy, celery, wine, mustard) or Pan Fried Partridge Breast with Cauliflower Puree, Compressed Pear, Pickled Cauliflower and Partridge Jus (Dairy, wine, celery) or Beef Sashimi with Horseradish Mayo, Textures of Beetroot and Black Truffle (Dairy, wine, egg) or Pan Fried Cod Cheeks with Beurre - Noisette Sprout Puree, Hazelnut Crumb and Pomegranate Vinaigrette (Fish, nuts - hazelnuts, dairy, sulphites)    Main Course  Traditional Turkey Breast Served with Roast Potatoes, Traditional Vegetables, Pigs in Blankets and Stuffing (Gluten, egg, wine, nuts) or Venison Loin with Red Cabbage Puree, Buttered Celeriac, Candied Cranberries, Crispy Kale and Venison Jus (Wine, dairy, celery) or Nut Roast Wellington with Winter Chanterelle Sauce and Traditional Vegetables (v) (Nuts, gluten, egg, celery, mustard) or Pan Fried Halibut with Salsify Puree, Buttered Salsify, Crispy Leeks and Horseradish Veloute (Fish, dairy, wine)   Desserts  Traditional Christmas Pudding with Crème Anglaise (v) (gluten, dairy, wine, egg) or Chocolate and Passionfruit Yule Log with Banana and Passionfruit Sorbet (v) (Dairy, gluten, egg) or Clementine Tart with Cointreau and Vanilla Ice Cream (v) (Dairy, gluten, sulphites, egg)  Selection of Cheeses  (Surcharge £2.75)  2 course menu: £92.50 / 3 course menu: £99.50              

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