no  ordinary  restaurant 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 

     Christmas Party Menu (The majority of the dishes can be tailored to specific dietary requirements with some exceptions, please do contact our Front of House team if you have any questions)   Starters  Curried Parsnip Soup (v) (dairy, celery, wine, mustard)  Crispy Ham Hock Terrine with Piccalilli and Soft Boiled Quails Egg (dairy, mustard, egg)  Goats Cheese Mousse with Textures of Apple and Black Pudding Crumb (v) (dairy, wine, gluten-wheat)  Tea Smoked Salmon with Confit Baby Beetroot, Wasabi Mayo and Spiced Crispy Kale (fish, dairy, wine)    Main Course  Traditional Turkey Breast served with Roast Potatoes, Pigs in Blankets, Stuffing and Traditional Vegetables (dairy, egg, gluten-wheat, nuts – chestnuts)  Pan Fried Halibut with Salsify Puree, Buttered Salsify, Crispy Leek and Horseradish Veloute (fish, dairy, wine)  Braised Beef Cheek with Salt-Baked Kohlrabi, Caramelised Red Onion Puree, Pickled Red Onion and Red Wine Jus (wine, gluten-wheat, dairy)  Wild Mushroom Pearl Barley Risotto with Winter Chanterelles and a Parmesan Crisp (v) (dairy, wine)   Desserts  Christmas Pudding with Brandy Crème Anglaise (v) (dairy, gluten-wheat)  Pear and Walnut Upside Down Cake with Walnut Ice Cream, Compressed Pears and Pear Puree (v) (dairy, gluten-wheat, nuts-walnuts)  Clementine Panna Cotta with Chocolate Soil, Caramelised Clementine, and Clementine Gel (v) (gluten-wheat, wine, dairy)  Cheese Selection (£2.75 surcharge)  2 course - £42.50 / 3 course - £48.50    

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