Christmas Eve Lunch Menu First Course Celeriac Soup (v) Or Duck Terrine with Pickled Carrots and Roast Turnips Or Cured Salmon with Pickled Cucumber and Compressed Cucumber Served with Soy Honey Vinaigrette Or Fresh Crab and Avocado Served with Pickled Red Onion Main Course Traditional Turkey Breast Served with Roast Potatoes, Honey Roast Parsnip, Red Cabbage, Brussel Sprouts, Pigs in Blankets and Stuffing Or Pan Fried Cod with Puy Lentils and Fish Red Wine Sauce Or Pork Loin in Parsley Crumb Served with Sweet Potato Purée and Crispy Kale Or Pumpkin Risotto (v) Desserts Christmas Pudding with Crème Anglaise Or Sticky Toffee Pudding Served with Toffee Sauce (v) Or Apple Tarte Tatin Served with Vanilla Ice Cream and Vanilla Sauce (v) Or White Chocolate Panna Cotta (v) Or Selection of English Cheeses (Surcharge £2.75) 2 Course Lunch £34.50 3 Course Lunch £39.50 Tea or Coffee and Petit Four £3.50