Christmas Eve Lunch Menu   First Course   Celeriac Soup (v)  Or  Duck Terrine with Pickled Carrots and Roast Turnips  Or  Cured Salmon with Pickled Cucumber and Compressed Cucumber Served with Soy Honey Vinaigrette  Or  Fresh Crab and Avocado Served with Pickled Red Onion    Main Course    Traditional Turkey Breast Served with Roast Potatoes, Honey Roast Parsnip, Red Cabbage, Brussel Sprouts, Pigs in Blankets and Stuffing  Or  Pan Fried Cod with Puy Lentils and Fish Red Wine Sauce  Or  Pork Loin in Parsley Crumb Served with Sweet Potato Puree and Crispy Kale   Or  Pumpkin Risotto (v)     Desserts   Christmas Pudding with Crème Anglaise  Or  Sticky Toffee Pudding Served with Toffee Sauce (v)  Or  Apple Tarte Tatin Served with Vanilla Ice Cream and Vanilla Sauce (v)  Or  White Chocolate Panna Cotta (v)  Or  Selection of English Cheeses (Surcharge £2.75)    2 Course Lunch £34.50 3 Course Lunch £39.50  Tea or Coffee and Petit Four £3.50