KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Dinner Menu  1st September - 28th September 2017 

First Courses 
 
Warm Fig Stuffed with Goats Cheese on Rocket and Avocado Salad with Honey Roasted Cashew Nuts (v) 
(contains mustard, wine) 
 
*** 
Crab Cake with Lime and Dill Mayonnaise  
(contains mustard, gluten, egg, wine, milk) 
 
*** 
Carpaccio of Hare with Beetroot and Watercress Salad in Port Wine Dressing  
(contains mustard, wine) 
 
*** 
Cep Mushroom Omelette with Baby Spinach, Caramelised Shallots and Artichoke in Garlic Dressing (v) 
(contains mustard, wine) 
 
*** 
Smoked Salmon with Horseradish Mousse served with Chive Blini 
(contains milk, mustard, wine, egg, gluten) 
 
*** 
Warm Breast of Chicken Tikka on Cucumber, Mint and Fennel Salad  
(contains milk, mustard, wine,) 
 
 
Main Courses 
 
Loin Fillet of Venison in Elderberry and Red Wine Jus served with Potato Anna  
(contains wine, celery, milk) 
 
*** 
Slow Cooked Belly of Pork in Honey and Thyme Jus served with Potato Champ  
(contains milk, celery, wine) 
 
*** 
Breast of Guinea Fowl in Forest Mushroom and Madeira Sauce accompanied by Minted Lamb Potatoes  
(contains milk, celery, wine) 
 
*** 
Supreme of Halibut in Lobster Sauce served with Sauteed Potatoes  
(contains wine, celery, milk) 
*** 
Prime Fillet of Beef in Grain Mustard Sauce accompanied by Potato Dauphinoise  
(contains milk, celery, wine) 
 
*** 
Sweet Potato and White Bean Chilli served with Red Pepper Fried Rice (v) 
(contains milk) 
 
Desserts 
 
Coffee Panna Cotta with Raspberries and Coulis served with Coffee Tuile 
(contains egg, milk, gluten) 
 
*** 
Summer Berry Fruit Shortbread Tartlet served with Vanilla Bean Ice-cream (v) 
(contains milk, gluten, egg) 
 
*** 
Soft Warm Dark Chocolate and Armagnac Soaked Prune Cake served with Clotted Cream (v)  
(contains milk, egg, soya) 
 
*** 
Apricot Souffle served with Toasted Almond Ice-cream and Hot Apricot Sauce (v) 
(Allow 15mins) 
(contains milk, nuts, egg) 
*** 
Pecan Pie served with Clotted Cream Ice-cream (v) 
(contains milk, egg, gluten, nuts) 
*** 
Selection of Home-made Ice-cream (v) 
(allergens shown separately) 
 
*** 
Selection of English Cheese served with Celery and Black Grapes (v) 
(allergens shown separately) 
 
2 Course Dinner Menu £40.00 
3 Course Dinner Menu £47.50 
Coffee/Tea with Petit Fours £4.25 
Liqueur Coffee with Petit Fours £7.50 
 
 
VAT inc. Gratuities are at your discretion 
Please note the government insist we note 14 main allergens on the menu. 
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu 
 

Contact Details 

Lunch from 12:00 (14:00 last orders) £22 - £26.50 
 
Dinner from 19:00 (20.45 last orders) £39 - £46.50 
 
Garden 
 
Private parties Catered for 
 
We have a local taxi company that we recommend 
Kevin's taxis 07887668940 

Enquiry Form 

 
Kathton House: no ordinary food, no ordinary restaurant