KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Dinner Menu  23rd February 2018 - 23rd March 2018 

First Courses 
 
Warm Pigeon Breast, Kumquat and Toasted Hazelnut Salad in Port Wine Reduction 
(contains, mustard, nuts, wine) 
 
*** 
Goujons of Lemon Sole served with Sauce Tartare 
(contains egg, milk, mustard, wine) 
 
*** 
Dolcelatte, Honey Roasted Pecan Nuts, Artichoke and Sun-Blushed Tomatoes in Balsamic Dressing (v) 
(contains milk, mustard, wine,) 
 
*** 
Fillet of Beef Carpaccio, Beetroot, Rocket and Parmesan in Wasabi Dressing  
(contains egg, milk, mustard, wine) 
 
*** 
Crab, Cucumber and Red Onion Timbale served with Avocado and Micro Herbs in Lime Dressing 
(contains crustacean, egg, mustard, wine) 
 
*** 
Spicy Falafel served on Romaine Lettuce, Fennel, Mint and Spring Onion Salad in Harissa Yogurt Dressing (v) 
(contains milk, mustard, wine) 
 
 
Main Courses 
 
Breast of Duck on Pak Choi in Spring Onion and Ginger Jus served with Coriander Rice 
(contains milk, celery, wine) 
 
*** 
De-Boned Spring Chicken in Lemon and Horseradish Sauce accompanied by Potato Croquettes 
(contains milk, celery, wine, egg, gluten) 
 
*** 
Prime Fillet of Beef in Black Peppercorn Sauce served with Potato Dauphinoise  
(contains milk, celery, wine) 
 
*** 
Supreme of Brill in Dill and Vermouth Sauce served with Sautéed New Potatoes 
(contains milk, celery, wine) 
 
*** 
Braised Ox Cheek with Caramelised Shallots, Carrots and Chestnut Mushrooms in Red Wine Jus accompanied by Sweet Potato Mash 
(contains milk, celery, wine) 
 
*** 
Red Pepper, Aubergine and Courgette Lasagne served with Chefs Salad (v) 
(contains milk, wine, egg, gluten, milk) 
 
Desserts 
 
Baileys Bread and Butter Pudding (v) 
(contains egg, milk, gluten) 
 
*** 
Soft Warm Dark Chocolate and Cherry Cake served with Cherry Ripple Ice-Cream (v) 
(contains egg, milk, gluten) 
 
***  
Crème Brulee served with Raspberries and Pistachio Shortbread (v) 
(contains milk, egg, gluten, nuts) 
 
*** 
Vanilla Panna Cotta served with Fresh Blueberries and Coulis 
(contains milk) 
*** 
Apple and Rhubarb Crumble Tartlet served with Clotted Cream (v) 
(contains milk, gluten, egg) 
*** 
Selection of Home-Made Ice-cream (v) 
(allergens shown separately) 
 
*** 
Selection of English Cheese served with Celery and Black Grapes (v) 
(allergens shown separately) 
 
2 Course Dinner Menu £41.00 
3 Course Dinner Menu £48.50 
 
Coffee/Tea with Petit Fours £4.75 
Liqueur Coffee with Petit Fours £8.00 
 
 
VAT inc. Gratuities are at your discretion 
Please note the government insist we note 14 main allergens on the menu. 
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu 
 

Contact Details 

Lunch from 12:00 (14:00 last orders) £24 - £28.50 
 
Dinner from 19:00 (20.45 last orders) £41 - £48.50 
 
Garden 
 
Private parties Catered for 
 
We have a local taxi company that we recommend 
Kevin's taxis 07887668940 

Enquiry Form 

 
Kathton House: no ordinary food, no ordinary restaurant