no  ordinary  restaurant 
no  ordinary  restaurant 

Dinner Menu  July 26th - August 21st 2018 

First Courses 
Goats Cheese 
Goats Cheese Mousse, Beetroot, Pickled Beetroot and Candy Walnuts 
(contains dairy, nuts, milk) 
Pig Cheek 
Braised Pig Cheek, Charred Turnip, with Pork Sauce 
(contains celery, wine, dairy) 
Chicken Terrine with Tarragon Mayo, served with a Broad Bean Salad 
(contains dairy, wine) 
Grilled Mackerel served with Pickled Gooseberries and Samphire 
(contains dairy, wine) 
Pan Fried Scallops, Pickled Apple and Apple Puree with Lemon Vinaigrette 
(contains dairy, wine) 
Main Courses 
Fillet of Beef served with Confit Potatoes, Artichoke and Beef Red Wine Sauce 
(contains milk, wine) 
Rack of Lamb served with Anna Potatoes, Aubergine Caviar, Pickled Aubergine and Lamb Jus 
(contains milk, wine) 
Duck Breast, Pak Choi, Mange-Tout with Shiitake Mushrooms, served with Sweet and Sour Sauce 
(contains milk, wine) 
Pan Fried Turbot with Pearl Barley and Chicken Jus 
(contains milk, celery, wine) 
Home Made Tagliatelle served with Tomato and Basil sauce and Heritage Tomatoes (v) 
(contains gluten, egg) 
Cherry Soufflé served with Cherry Compote and Clotted Cream Ice Cream (v) 
*Allow 15 minutes* 
(contains egg, milk) 
Raspberry Mille Feuille, Crème Patisserie, Raspberry Chantilly (v) 
(contains egg, milk, gluten) 
Apricot Pie, Frangipane, Crème Anglaise 
(contains milk, gluten, nuts, egg) 
Dark Chocolate Mousse, compressed Strawberries, Strawberry Meringue (v) 
(contains gluten, milk, nuts, egg) 
Blackberry Mousse, deep-fried Ice Cream, Coconut Tuile (v) 
(contains soya, milk, nuts, egg) 
Selection of Homemade Ice-cream (v) 
(allergens shown separately) 
Selection of English Cheese served with Celery and Black Grapes (v) 
(allergens shown separately) 
2 Course Dinner Menu £41.00 
3 Course Dinner Menu £48.50 
Coffee/Tea with Petit Fours £4.75 
Liqueur Coffee with Petit Fours £8.00 
VAT inc. Gratuities are at your discretion 
Please note the government insist we note 14 main allergens on the menu. 
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu 

Contact Details 

Lunch from 12:00 (14:00 last orders) £24 - £28.50 
Dinner from 19:00 (20.45 last orders) £41 - £48.50  
Sunday Lunch from 12:00 (16:00 last orders) £17- £29 
Private parties Catered for 
We have a local taxi company that we recommend 
Kevin's taxis 07887668940 

Enquiry Form 

Kathton House: no ordinary food, no ordinary restaurant 
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