KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Dinner Menu  3rd November 2017- 30th November 

First Courses 
 
Warm Breast of Mallard on Kumquat, Watercress and Toasted Almond Salad 
(contains, wine, mustard) 
 
*** 
Bread-crumbed Mussels with Red Pepper and Garlic Mayonnaise  
(contains mustard, gluten, egg, wine) 
 
*** 
Rosemary Grilled Goats Cheese on Bruschetta with Apricot Relish and Pistachio (v) 
(contains mustard, wine, gluten) 
 
*** 
Venison Carpaccio with Micro Herbs and Spiced Pickled Vegetables  
(contains mustard, wine) 
 
*** 
Pan Fried Salmon Teriyaki on Oriental Salad  
(contains milk, mustard, wine, soya, sesame, gluten) 
 
*** 
Spicy Falafels on Cucumber and Mint Salad served with Harissa Yogurt Dressing (v) 
(contains mustard, wine, milk) 
 
 
Main Courses 
 
Roast Rack of Kentish Lamb in Blackberry Gin Jus served with Potato Anna  
(contains wine, celery, milk) 
 
*** 
Braised Ox Cheek in Red Wine with Winter Vegetables accompanied by Grain Mustard Mashed Potato  
(contains milk, celery, wine) 
 
*** 
Breast of Guinea Fowl in Creamed Mushroom and Madeira Sauce served with Lyonnaise Potatoes  
(contains milk, celery, wine) 
 
*** 
Supreme of Brill in Basil Sauce with Tomato served with Sauteed New Potatoes  
(contains wine, celery, milk) 
*** 
Prime Fillet of Beef in Green Peppercorn and Garlic Sauce accompanied by Potato Dauphinoise  
(contains milk, celery, wine) 
 
*** 
Butternut Squash, Courgette and Cashew Nut Tagine served with Red Camargue Rice (v) 
(contains milk, celery) 
 
Desserts 
 
Baked Spotted Dick with Fresh Egg Custard (v) 
(contains egg, milk, gluten) 
 
*** 
Vanilla Omelette Souffle with Apricot Compote served with Toasted Almond Ice-cream (v) 
Allow 15 Mins 
(contains milk, gluten, egg, nuts) 
 
*** 
Passion Fruit Panna Cotta with Pineapple, Mango and Papaya Salad served with Coconut Tuile 
(contains milk, egg, gluten) 
 
*** 
Soft Warm Dark Chocolate and Armagnac Soaked Prune Cake served with Clotted Cream (v) 
(contains milk, soya, egg) 
*** 
Hazelnut Bakewell Tart served with Raspberries and Coulis (v) 
(contains milk, egg, gluten, nuts) 
*** 
Selection of Home-made Ice-cream (v) 
(allergens shown separately) 
 
*** 
Selection of English Cheese served with Celery and Black Grapes (v) 
(allergens shown separately) 
 
2 Course Dinner Menu £40.00 
3 Course Dinner Menu £47.50 
Coffee/Tea with Petit Fours £4.25 
Liqueur Coffee with Petit Fours £7.50 
 
 
VAT inc. Gratuities are at your discretion 
Please note the government insist we note 14 main allergens on the menu. 
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu 
 

Contact Details 

Lunch from 12:00 (14:00 last orders) £22 - £26.50 
 
Dinner from 19:00 (20.45 last orders) £39 - £46.50 
 
Garden 
 
Private parties Catered for 
 
We have a local taxi company that we recommend 
Kevin's taxis 07887668940 

Enquiry Form 

 
Kathton House: no ordinary food, no ordinary restaurant