KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Dinner Menu  1st June 2018 - 15th July 2018 

First Courses 
 
Gin Cured Salmon Tartar with Pickled Cucumber and Samphire in Sour Cream and Chive Dressing 
(contains, mustard, wine, milk) 
 
*** 
Peanut and Red Lentil Scotch Quail Egg with Tomato and Basil (v) 
(contains gluten, peanut, mustard, wine, egg, milk) 
 
*** 
Pan Fried Squid and Chorizo on a Garlic Salad 
(contains mustard, wine) 
 
*** 
Lamb Kofta with Coriander, Mint and Fennel Salad in Harissa Yogurt Dressing 
(contains milk, mustard, wine) 
 
*** 
Ham Hock Terrine served with Piccalilli 
(contains mustard, wine) 
 
*** 
Trio of Beetroot with Colston Basset Stilton, Caramelised Shallots and Micro Herbs in Honey and Grain Mustard Dressing (v) 
(contains milk, mustard, wine) 
 
 
Main Courses 
 
Fillet of Beef served with Confit Potatoes, Artichoke and Beef Red Wine Sauce 
(contains milk, wine) 
 
*** 
Rack of Lamb served with Anna Potatoes, Aubergine Caviar, Pickled Abuergine and Lamb Jus 
(contains milk, wine) 
 
*** 
Duck Breast, Pal Choi, Mange-Tout with Shitake Mushrooms, served with Sweet and Sour Sauce 
(contains milk, wine) 
 
*** 
Pan Fried Turbot with Pearl Barley and Chorizo Foam 
(contains milk, celery, wine) 
 
*** 
Prime Fillet of Beef in Grain Mustard and Tarragon Sauce accompanied by Parmentier Potatoes 
(contains milk, gluten) 
 
*** 
Home Made Tagliatelle served with Tomato and Basil sauce and Heritage Tomatoes (v) 
(contains gluten, egg) 
 
Desserts 
 
Cherry Soufflé served with Cherry Compote and Clotted Cream Ice Cream (v) 
*Allow 15 minutes* 
(contains egg, milk, nut, soya) 
 
*** 
Raspberry Mille Feuille (v) 
(contains egg, milk, gluten) 
 
***  
Buttermilk Panna Cotta served with Fresh Blueberries, Coulis and Vanilla Tuille 
(contains milk, gluten) 
 
*** 
Apricot and Almond Bakewell Tart served with Pouring Cream (v) 
(contains gluten, milk, nuts, egg) 
*** 
Baileys Infused Triple Chocolate Mousse served with a Mint Liqueur Truffle (v) 
(contains milk, gluten, egg) 
*** 
Selection of Homemade Ice-cream (v) 
(allergens shown separately) 
 
*** 
Selection of English Cheese served with Celery and Black Grapes (v) 
(allergens shown separately) 
 
2 Course Dinner Menu £41.00 
3 Course Dinner Menu £48.50 
 
Coffee/Tea with Petit Fours £4.75 
Liqueur Coffee with Petit Fours £8.00 
 
 
VAT inc. Gratuities are at your discretion 
Please note the government insist we note 14 main allergens on the menu. 
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu 
 

Contact Details 

Lunch from 12:00 (14:00 last orders) £24 - £28.50 
 
Dinner from 19:00 (20.45 last orders) £41 - £48.50  
Sunday Lunch from 12:00 (16:00 last orders) £17- £29 
 
Garden 
 
Private parties Catered for 
 
We have a local taxi company that we recommend 
Kevin's taxis 07887668940 

Enquiry Form 

 
Kathton House: no ordinary food, no ordinary restaurant 
Our site uses cookies. For more information, see our cookie policy. ACCEPT COOKIES MANAGE SETTINGS