KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Dinner Menu  12th January 2018 - 16th February 2018 

First Courses 
 
Duck Teriyaki with an Oriental Salad 
(contains, wine, mustard soya, gluten, sesame) 
 
*** 
Ceviche of Sea Bream in Passion Fruit Dressing with Chilli and Basil 
(contains mustard, wine, fish) 
 
*** 
Quail Egg, French Bean, Sun-Blushed Tomato and Rocket Salad in Balsamic Dressing (v) 
(contains mustard, wine,) 
 
*** 
Warm Honey Roasted Ham Hock with Snap Peas and Caramelised Shallots in Grain Mustard Dressing  
(contains mustard, wine) 
 
*** 
King Prawns in Coconut, Lime and Chilli Sauce on Rice Noodles 
(contains crustacean) 
 
*** 
Almond and Thyme Bread-Crumbed Goats Cheese with Beetroot Chutney (v) 
(contains mustard, wine, egg, gluten, milk, nut) 
 
 
Main Courses 
 
Roasted Rack of Kentish Lamb in Rosemary Jus served with Lyonnaise Potato 
(contains milk, celery, wine) 
 
*** 
Breast of Guinea Fowl in Port Wine and Shallot Jus accompanied by Potato Anna 
(contains milk, celery, wine) 
 
*** 
Prime Fillet of Beef in Mushroom and Dijon Mustard Sauce served with Dauphinoise Potato  
(contains milk, celery, wine) 
 
*** 
Pan-Fried Monkfish Tail with Chorizo in Tomato and Garlic Sauce served with Sautéed New Potatoes 
(contains milk, celery, wine) 
 
*** 
De-Boned Loin of Rabbit stuffed with Apricots in a Creamed Madeira Sauce accompanied by Potato Croquettes 
(contains milk, celery, wine, gluten, egg) 
 
*** 
Three Bean and Butternut Squash Chilli served with Pilaf Rice (v) 
(contains milk) 
 
Desserts 
 
Pecan Pie served with Clotted Cream (v) 
(contains egg, milk, gluten, nut) 
 
*** 
White Chocolate Cheesecake accompanied by Fresh Strawberries and Coulis 
(contains milk, gluten) 
 
***  
Blueberry Soufflé served with Toasted Hazelnut Ice-Cream (v) 
(Allow 15 mins) 
(contains milk, egg, nuts) 
 
*** 
Mango Panna Cotta served with Fresh Raspberries, Coulis and Coconut Tuile 
(contains milk, gluten) 
*** 
Steamed Plum and Apple Compote Sponge served with Fresh Egg Custard (v) 
(contains milk, gluten, egg) 
*** 
Selection of Home-Made Ice-cream (v) 
(allergens shown separately) 
 
*** 
Selection of English Cheese served with Celery and Black Grapes (v) 
(allergens shown separately) 
 
2 Course Dinner Menu £41.00 
3 Course Dinner Menu £48.50 
Coffee/Tea with Petit Fours £4.75 
Liqueur Coffee with Petit Fours £8.00 
 
 
VAT inc. Gratuities are at your discretion 
Please note the government insist we note 14 main allergens on the menu. 
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu 
 

Contact Details 

Lunch from 12:00 (14:00 last orders) £24 - £28.50 
 
Dinner from 19:00 (20.45 last orders) £41 - £48.50 
 
Garden 
 
Private parties Catered for 
 
We have a local taxi company that we recommend 
Kevin's taxis 07887668940 

Enquiry Form 

 
Kathton House: no ordinary food, no ordinary restaurant