KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Dinner Menu  29th September - 26th October 2017 

First Courses 
 
Smoked Haddock Tartlet glazed in Cheese Sauce  
(contains, gluten, egg, milk) 
 
*** 
Chicken Liver Parfait with Port Wine Reduction and Melba Toast  
(contains mustard, gluten, egg, wine, milk) 
 
*** 
Grilled Soft Goats Cheese topped with Toasted Almond and Thyme Crust served with Forest Mushroom, Rocket and Marinated Courgette (v) 
(contains mustard, wine, gluten) 
 
*** 
Salt Chilli Kind Prawns with Tomato Chilli Dip 
(contains mustard, wine, gluten) 
 
*** 
Warm Partridge Breast, Poached Pear and Dolcelatte Cheese Salad 
(contains milk, mustard, wine) 
 
*** 
Peanut and Red Lentil Galette on Tomato and Basil Salsa (v) 
(contains mustard, wine,) 
 
 
Main Courses 
 
Loin Fillet of Venison in Plum and Elderflower Jus served with Potato Anna  
(contains wine, celery, milk) 
 
*** 
Roast Rack of Kentish Lamb in Rosemary and Garlic Sauce served with Potato Dauphinoise  
(contains milk, celery, wine) 
 
*** 
De-boned Spring Chicken in Lemon and Horseradish Sauce served with Sauteed New Potatoes  
(contains milk, celery, wine) 
 
*** 
Pan Fried Monkfish Tail in Coconut, Lime and Chilli Sauce served with Saffron Rice 
(contains wine, celery, milk) 
*** 
Prime Fillet of Beef in Creamed Mushroom and Shallot Sauce accompanied by Potato Fondant  
(contains milk, celery, wine) 
 
*** 
Butternut Squash, Baby Carrot and Shallot Tart Tatin served with a Mixed Bean Salad in Harissa Dressing (v) 
(contains milk, wine, gluten, mustard) 
 
Desserts 
 
Sticky Toffee Pudding served with Toffee Sauce (v) 
(contains egg, milk, gluten) 
 
*** 
Dark Chocolate Fondant served with Baileys Ice-Cream (v) 
Allow 15 mins 
(contains milk, gluten, egg, soya) 
 
*** 
Blackcurrant Mousse Torte  
(contains milk, egg, gluten) 
 
*** 
Honey and Walnut Pie served with Clotted Cream (v) 
(contains milk, nuts, egg, gluten) 
*** 
Apricot Cheesecake served with Vanilla Ice-cream 
(contains milk, egg, gluten) 
*** 
Selection of Home-made Ice-cream (v) 
(allergens shown separately) 
 
*** 
Selection of English Cheese served with Celery and Black Grapes (v) 
(allergens shown separately) 
 
2 Course Dinner Menu £40.00 
3 Course Dinner Menu £47.50 
Coffee/Tea with Petit Fours £4.25 
Liqueur Coffee with Petit Fours £7.50 
 
 
VAT inc. Gratuities are at your discretion 
Please note the government insist we note 14 main allergens on the menu. 
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu 
 

Contact Details 

Lunch from 12:00 (14:00 last orders) £22 - £26.50 
 
Dinner from 19:00 (20.45 last orders) £39 - £46.50 
 
Garden 
 
Private parties Catered for 
 
We have a local taxi company that we recommend 
Kevin's taxis 07887668940 

Enquiry Form 

 
Kathton House: no ordinary food, no ordinary restaurant