KATHTON HOUSE 
no ordinary restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Dinner Menu   

À La Carte Menu – Starters 
 
 
Scallops 
 
Pan Fried Scallops Served with Roasted Cauliflower, Pickled Cauliflower, Caramalised Cauliflower Puree and Raspberry Vinigar Dressing 
(contains dairy, wine) 
 
Partridge 
 
Partridge Breast served with Leek Terrine, Crispy Leek and Partridge & Cider Sauce 
(contains dairy, wine) 
 
Pork 
 
Braised Pork Belly served with Smoked Eel, Green Apple Gel, Apple Batons and Sweet and Sour Pork Sauce 
(contains mustard, dairy, wine) 
 
Tuna 
 
Pink Tuna Teriyaki, served with King Oyster Mushroom, Shiitake Mushroom Puree and Sesame Seeds Biscuit 
(contains dairy, wine, soya, gluten-wheat) 
 
Autumn Tart 
 
Butternut Squash Puree, Confit Beetroot, Roasted Butternut Squash, Spinach, Butternut Squash Seeds and Roasted Carrot (v) 
(contains dairy, celery, gluten-wheat) 
 
 
À La Carte Menu - Main Courses 
 
Beef 
 
Fillet of Beef Served with Parsley Root, Girolles Mushrooms, Pickled Red Onion, Parsley Purée, Roasted Garlic and Beef Red Wine Sauce 
(contains dairy, wine) 
 
Venison 
 
Loin of Venison served with Quince Puree, Celeriac Discs, Pickled Quince, Crispy Kale and Venison Jus 
(contains dairy, wine, celery) 
 
Pheasant  
 
Pheasant Breast Served with Braised Pheasant Leg, Jerusalem Artichoke Puree, Sherry Vinegar Caviar, Jerusalem Artichoke Crisps and Pheasant Jus 
(contains dairy, wine, celery) 
 
Halibut 
 
Pan Fried Red Halibut Served with Carrot Puree, Salt Baked Kohlrabi, Spinach, Pickled Kohlrabi and Fish Red Wine Sauce 
(contains dairy, wine) 
 
Tagliatelle  
 
Salsify Tagliatelle with Ribblesdale's Blue Goats Cheese Sauce, Mushrooms and Crispy Parmesan (v) 
(contains wine, dairy) 
 
 
À La Carte Menu - Desserts 
 
Pistachio 
 
Pistachio Soufflé Served with Raspberry Sorbet and Toasted Pistachio (v) 
*Please allow 15 minutes* 
(contains gluten-wheat, dairy, egg, nuts - pistachio) 
 
Chocolate 
 
Chocolate Mousse, Chocolate Meringue, Poached Pear and Chocolate Soil (v) 
(contains dairy, egg, gluten-wheat) 
 
Clementine 
 
Caramalisd Clementine Tart, Custard amd Chocolate Ice Cream (v) 
(contains dairy, egg, gluten-wheat) 
 
Chestnut 
 
Chestnut Bavarois, Sable Pastry, Coffee Cream and Caramel (v) 
(contains dairy, egg, gluten-wheat, nuts-chestnuts) 
 
Apple 
 
Apple and Cinnamon Tart, Caramalised Apple Puree, Vanilla Ice Cream and Crispy Apple (v) 
(contains dairy, egg, gluten) 
 
Selection of Home-Made Ice Cream (v) 
(allergens shown separately) 
 
Selection of English Cheeses Served with Celery and Black Grapes 
(allergens shown separately) 
 
2 Course Dinner Menu £41.00 
3 Course Dinner Menu £48.50 
 

Contact Details 

Lunch from 12:00 (14:00 last orders) £24 - £28.50 
 
Dinner from 19:00 (20.45 last orders) £41 - £48.50  
Sunday Lunch from 12:00 (16:00 last orders) £17- £29 
 
Garden 
 
Private parties Catered for 
 

Enquiry Form 

 
Kathton House: no ordinary food, no ordinary restaurant 
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