KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Dinner Menu  27th April 2018 - 31st May 2018 

First Courses 
 
Beef Teriyaki on Oriental Salad 
(contains, mustard, wine, soya, gluten) 
 
*** 
Smoked Trout with a Tomato and Onion Salad in Horseradish Dressing 
(contains egg, mustard, wine) 
 
*** 
Thyme infused Goats Cheese with Apricot Chutney on Bruschetta with Pistachio Dressing (v) 
(contains egg, gluten, mustard, nut, wine) 
 
*** 
Chicken Liver Parfait with Melba Toast and Micro Herbs in Port Wine Reduction 
(contains gluten, egg, milk, mustard, wine) 
 
*** 
Salt and Chilli King Prawns with Aioli 
(contains egg, gluten, mustard, wine) 
 
*** 
Chestnut Mushroom and Mozzarella Arancini with Marinated Red Pepper and Basil (v) 
(contains milk, mustard, wine, gluten, egg) 
 
 
Main Courses 
 
Breast of Duck in Orange Brandy Jus served with Lyonnaise Potato 
(contains milk, celery, wine) 
 
*** 
Roast Rack of Kentish Lamb in Rosemary Jus accompanied by Potato Dauphinoise 
(contains milk, celery, wine) 
 
*** 
Prime Fillet of Beef in Green Peppercorn Sauce served with Potato Anna 
(contains milk, celery, wine) 
 
*** 
Pan Fried Monkfish Tail in Coconut, Lime and Chilli Sauce served with Sautéed Potato 
(contains milk, celery, wine) 
 
*** 
Sautéed Calves Liver in Shallot Jus accompanied by Potato Puree 
(contains milk, celery, wine) 
 
*** 
Three Bean and Sweet Potato Chilli served with Coriander Cous Cous (v) 
(contains milk, wine) 
 
Desserts 
 
Dark Chocolate Fondant with Caramel Sauce accompanied by Salted Peanut Ice-Cream (v) 
(contains egg, milk, nut, soya) 
 
*** 
Pecan Pie served with Clotted Cream (v) 
(contains egg, milk, gluten, nut) 
 
***  
Passion Fruit filled Profiteroles with Dark Chocolate Sauce (v) 
(contains milk, egg, gluten, soya) 
 
*** 
Rhubarb and Ginger Cheesecake 
(contains gluten, milk) 
*** 
Vanilla Rice Pudding served with Strawberry Compote (v) 
(contains milk, gluten, egg) 
*** 
Selection of Homemade Ice-cream (v) 
(allergens shown separately) 
 
*** 
Selection of English Cheese served with Celery and Black Grapes (v) 
(allergens shown separately) 
 
2 Course Dinner Menu £41.00 
3 Course Dinner Menu £48.50 
 
Coffee/Tea with Petit Fours £4.75 
Liqueur Coffee with Petit Fours £8.00 
 
 
VAT inc. Gratuities are at your discretion 
Please note the government insist we note 14 main allergens on the menu. 
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu 
 

Contact Details 

Lunch from 12:00 (14:00 last orders) £24 - £28.50 
 
Dinner from 19:00 (20.45 last orders) £41 - £48.50  
Sunday Lunch from 12:00 (16:00 last orders) £17- £29 
 
Garden 
 
Private parties Catered for 
 
We have a local taxi company that we recommend 
Kevin's taxis 07887668940 

Enquiry Form 

 
Kathton House: no ordinary food, no ordinary restaurant 
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