no ordinary restaurant 
no  ordinary  restaurant 
Christmas Eve Gala Dinner 
Glass of Prosecco on Arrival at 19:00 to 19:45 
Course One 
Fresh White Crab Meat served with Avocado, Lemon Purée and Crispy Bread 
(wine, mustard, gluten-wheat) 
Course Two 
Ham Hock Terrine served with Pickled Vegetables and Parsley Mayonnaise 
(dairy, egg, mustard) 
Course Three 
Pan Fried Cod served with Burnt Leek, Mussells and Gazpacho Sauce 
(dairy, wine) 
Course Four 
Traditional Turkey Breast served with Roast Potatoes, Honey Roast Parsnips, Red Cabbage, 
Brussel Sprouts, Pigs in Blankets and Stuffing 
(dairy, wine, nuts-chestnuts, gluten-wheat) 
Fillet of Beef served with Celeriac, Mushrooms, Celeriac Purée, Crispy Kale and Beef Sauce 
(dairy, wine) 
Green Apple Sorbet 
Course Six 
Christmas Pudding with Brandy Sauce 
(dairy, egg) 
Upside-Down Apple Tart served with Vanilla Ice Cream and Vanilla Sauce 
(dairy, egg, gluten-wheat) 
£70 per person 
£110 per person with Matching Wines 
Entertaiment on the evening by Kents best magician “The Kent Magician” (Martin Collins) 
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