no ordinary restaurant 
no  ordinary  restaurant 
New Year’s Eve Gala 
Glass of Prosecco on Arrival 19:00 to 19:45 
First Course 
Pan Fried Scallop served with Celeriac Discs, Celeriac Purée, Raisin Purée and Cumin Foam 
(dairy, wine) 
Second Course 
Foie Gras Terrine served with Pickled Apple, Apple Purée and Crispy Bread 
(dairy, wine, gluten-wheat) 
Third Course 
Pan Fried Sea Bass served with Roasted Cauliflower, Pickled Cauliflower and White Wine Foam 
(dairy, wine) 
Fourth Course 
Fillet of Beef served with Mushrooms, Confit Jerusalem Artichoke and Beef Red Wine Sauce 
(dairy, wine) 
Strawberry Parfait served with Strawberry Gel and Lime Meringue 
(egg, dairy) 
Sixth Course 
Chocolate Mousse served with Raspberries, Chocolate Soil and 
Raspberry Purée 
(egg, dairy, gluten-wheat) 
£80 per person 
£115 per person with Matching Wines 
Entertaiment on the evening by Kents best magician “The Kent Magician” (Martin Collins) 
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