KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Lunch Menu 

This is a sample of the Menu we provide as can change daily. 
 
August 2018 
First Course 
Tomato and Basil soup (v) 
or 
Blow Torched Mackerel with Samphire and Pickled Gooseberries  
(dairy, wine) 
or 
Chicken Terrine served with Broad Beans Salad 
(mustard, wine) 
or 
Blue Cheese Salad, with caramelised Shallots, Pickled Cucumber and Beetroot in French Dressing  
(mustard, wine, gluten, soya) 
 
 
Main Course 
 
Rose Veal, Anna Potatoes, and crispy Kale in Red-Wine Sauce  
(celery, milk, wine) 
or 
Slow cooked Pork Belly in Sweet and Sour Sauce 
Served with Mashed Potatoes 
(celery, milk, wine) 
or 
Seasonal Risotto, served with a selection of Beans and Fresh Peas ( V ) 
(milk, wine) 
or 
Pan-fried Lamb Rump in Lamb Sauce 
Served with Pearl Barley 
(celery, milk, wine) 
or 
Pan fried Hake, Black Quinoa in Lemongrass and White-Wine sauce 
Served with Black Quinoa  
(gluten, egg, mustard, wine) 
Desserts 
Apricot Pie, Frangipane, topped with a Creme Anglaise  
(milk, egg, gluten, nuts) 
or 
Eton Mess Lemon Curd and Summer Berries (v) 
(milk) 
or 
White Chocolate Panna Cotta with Rasberries, Coulis and Vanilla Tuille 
(milk, gluten, egg, nuts) 
or 
Selection of Homemade Ice Cream (v) 
(allergens listed separately) 
or 
Selection of English Cheeses (£2.75 Surcharge) 
2 Course Lunch £24.00 
3 Course Lunch £28.50 
 
 
Vat inc. Gratuities are at your discretion 
Please note the government insist we note 14 main allergens on the menu. 
Sulphur Dioxide is a preservative found in wine and dried fruits which we use within the menu. 
 

Contact Details 

Lunch from 12:00 (14:00 last orders) £24 - £28.50 
 
Dinner from 19:00 (20.45 last orders) £41 - £48.50  
Sunday Lunch from 12:00 (16:00 last orders) £17- £29 
 
Garden 
 
Private parties Catered for  
We have a local taxi company that we recommend 
Kevin's taxis 07887668940 

Enquiry Form 

 
Kathton House: no ordinary food, no ordinary restaurant 
Our site uses cookies. For more information, see our cookie policy. ACCEPT COOKIES MANAGE SETTINGS