no  ordinary  restaurant 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 

    New Year’s Eve Gala Menu (Only available Friday 31st of December) The majority of the dishes can be tailored to specific dietary requirements with some exceptions, please do contact our Front of House team if you have any questions   First Course  Pan Fried Scallop with Beurre-Noisette Sprout Puree, Crispy Pancetta and Pomegranate Vinaigrette (dairy, wine)   Second Course  Spiced Smoked Lamb Belly Croquette with Raisin Purée, Pickled Raisin and Curried Mayo (dairy, wine)   Third Course  Pan Fried Fillet of Red Gurnard with Leek Puree, Confit Potatoes, Salt Baked Turnip and Horseradish Foam (fish, wine, dairy, gluten)   Fourth Course  Pheasant Breast Wrapped in Pancetta with Crispy Pheasant Leg, Celeriac Puree, Buttered Celeriac, Candied Cranberries and Pheasant Jus (dairy, wine, gluten-wheat)   Fifth Course  Coconut Rice Pudding Arancini with Chocolate Crème Patisserie (dairy, nuts)   Sixth Course  Chestnut Bavarois on Sable Pastry with Coffee Chantilly and Caramel (dairy, gluten-wheat, nuts-chestnuts)  Or  Selection of Cheeses (£2.75 Surcharge)   (Price to be confirmed)   

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