no ordinary restaurant 
no  ordinary  restaurant 

  New Years Eve Gala Menu   

First Course 
Pan Fried Scallop with Beurre-Noisette Sprout Puree, Crispy Pancetta and Pomegranate Vinaigrette 
(dairy, wine) 
Second Course 
Spiced Smoked Lamb Belly Croquette with Raisin Purée, Pickled Raisin and Curried Mayo 
(dairy, wine) 
Third Course 
Pan Fried Fillet of Red Gurnard with Leek Puree, Confit Potatoes, Salt Baked Turnip and Horseradish Foam 
(fish, wine, dairy, gluten) 
Fourth Course 
Pheasant Breast Wrapped in Pancetta with Crispy Pheasant Leg, Celeriac Puree, Buttered Celeriac, Candied Cranberries and Pheasant Jus 
(dairy, wine, gluten-wheat) 
Fifth Course 
Coconut Rice Pudding Arancini with Chocolate Crème Patisserie 
(dairy, nuts) 
Sixth Course 
Chestnut Bavarois on Sable Pastry with Coffee Chantilly and Caramel 
(dairy, gluten-wheat, nuts-chestnuts) 
Selection of Cheeses (£2.75 Surcharge) 
£95 per person 
£125 per person with Matching Wines 
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