New Years Eve Gala Menu
First Course
Pan Fried Scallop with Beurre-Noisette Sprout Puree, Crispy Pancetta and Pomegranate Vinaigrette
(dairy, wine)
Second Course
Spiced Smoked Lamb Belly Croquette with Raisin Purée, Pickled Raisin and Curried Mayo
(dairy, wine)
Third Course
Pan Fried Fillet of Red Gurnard with Leek Puree, Confit Potatoes, Salt Baked Turnip and Horseradish Foam
(fish, wine, dairy, gluten)
Fourth Course
Pheasant Breast Wrapped in Pancetta with Crispy Pheasant Leg, Celeriac Puree, Buttered Celeriac, Candied Cranberries and Pheasant Jus
(dairy, wine, gluten-wheat)
Fifth Course
Coconut Rice Pudding Arancini with Chocolate Crème Patisserie
(dairy, nuts)
Sixth Course
Chestnut Bavarois on Sable Pastry with Coffee Chantilly and Caramel
(dairy, gluten-wheat, nuts-chestnuts)
Or
Selection of Cheeses (£2.75 Surcharge)
£95 per person
£125 per person with Matching Wines