KATHTON HOUSE 
no ordinary restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 
 
Subject to Change depending on Suppliers Availability 
This is a sample of the Menu we provide as can change weekly 
 
Six Course Tasting Menu 
 
Scallops 
 
Black Pudding Crusted Scallops with Sweet Pickled Garlic, Garlic Puree and Rhubarb Vinaigrette 
(contains sulphites, crustaceans, dairy, gluten-wheat) 
 
 
Pork 
 
Pork and Eel Croquettes served with Celeriac and Apple Remoulade and textures of Apple 
(contains dairy, sulphites, egg, crustaceans, gluten-wheat) 
 
 
Cod 
 
Pea Crusted Cod served with Minted Pea Puree, Rainbow Radishes, Burnt Lemon Oil and Smoked Caper, onion and Parsley Cream 
(contains dairy, sulphites) 
 
 
Trio of Duck 
 
Pan Fried Duck Breast, Confit Duck Leg and Duck Ballotine served with Rhubarb Puree, Salt Baked Celeriac and a Sweet and Sour Jus 
(contains dairy, sulphites, gluten wheat) 
 
 
Pre-Dessert 
 
 
Rhubarb 
 
Rhubarb Souffle served with Orange and Ginger Sorbet, Rhubarb Jelly and Crystallised Ginger Sugar 
(contains gluten-wheat, dairy, egg, sulphites) 
or 
Selection of English Cheeses Served with Celery and Black Grapes (v) 
£2.75 Surcharge 
(Allergens shown separately) 
 
Food Tasting Menu £64.00 
 
With Matched Wine £94.00 
 
 
 
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