KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Six Course Tasting Menu 

 
Scallops 
Pan Fried Scallops, Pickled Apple and Apple Purée with Lemon Vinaigrette 
(contains wine, dairy) 
 
Wine: Vouvray La Forcine, Loire, France 
 
Partridge 
Partridge Breast Served with Pear Chutney, Braised Treviso, Caramelised Pear and Madeira Jus 
(contains dairy, wine) 
 
Wine: Napa Cellars Pinot Noir, Wine of Origin USA 
 
Monkfish 
Pan Fried Monkfish Served with Baby Leek, Heritage Carrots, Swiss Chard and Saffron Sauce 
(contains dairy, wine) 
 
Wine: Pouilly Fumé Domaine de Fines Caillottes Jean Pabiot 
 
Beef 
Fillet of Beef Served with Confit Jerusalem Artichoke, Wild Mushrooms, Pickled Red Onion and Beef Red Wine Sauce 
(contains dairy, wine) 
 
Wine: Freedom Cross Pinotage, Franschoek Valley, South Africa 
 
Pre-Dessert 
 
Dessert 
 
Pistachio 
Pistachio Soufflé Served with Raspberry Sorbet and Toasted Pistachio (v) 
 
*Please allow 15 minutes* 
(contains nuts, dairy, egg) 
or 
Selection of Kentish Cheeses 
Served with Celery and Black Grapes (v) 
£2.75 Surcharge 
(Allergens shown separately) 
Dessert Wine: Sauternes, Petit Guiraund, France 
 
 
 
Food Tasting Menu £59.00 
With Matched Wine £89.00 
 
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