KATHTON HOUSE 
no ordinary restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

Six Course Tasting Menu 

 
Scallops 
Pan Fried Scallops served with Celeriac Discs, Pickled Raisins, Celeriac Pureé and Raisin Vinaigrette 
(contains wine, dairy) 
 
Duck Liver 
Seared Duck Liver with Pickled Apple, Candied Walnuts, Apple Pureé, Pancetta and Compressed Apple 
(contains dairy, wine, nuts - walnuts) 
 
Halibut 
Pan Fried Halibut served with Carrot Pureé, Salt Baked Kohlrabi, Spinach, Pickled Kohlrabi Slow and Fish Red Wine Sauce 
(contains dairy, wine) 
 
Beef 
Fillet of Beef Served Parsley Root, Girolles Mushrooms, Pickled Red Onion, Parsley Pureé, Roasted Garlic and Beef Red Wine Sauce 
(contains dairy, wine) 
 
Pre-Dessert 
 
Chocolate 
Chocolate Mousse, Orange Mousse, Orange Curd, Chocolate Soil and Orange Jelly 
(contains gluten-wheat, dairy, egg) 
or 
Selection of English Cheeses 
Served with Celery and Black Grapes (v) 
£2.75 Surcharge 
(Allergens shown separately) 
 
Food Tasting Menu £59.00 
With Matched Wine £89.00 
 
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