KATHTON HOUSE 
no  ordinary  restaurant 
 
Monday to Saturday lunch and diner, Sunday Lunch only 
Enquiry form on Home section bottom of the page 
 
 
Subject to Change depending on suppliers availability 
Six Course Tasting Menu 
 
Scallops 
Black Pudding Crusted Scallops with Sweet Pickled Garlic, Garlic Puree and Rhubarb Vinaigrette 
(contains sulphites, crustaceans, dairy, gluten-wheat) 
 
 
Pork 
Pork Rillete served with Hot Water Crust Pastry and Picalilli Jelly 
(contains dairy, celery, gluten-wheat) 
 
 
Cod 
Pea Crusted Cod served with Pea Puree, Rainbow Radishes, Burnt Lemon Oil and Smoked Caper, onion and Parsley Cream 
(contains dairy, sulphites) 
 
 
Lamb 
Moroccan Spiced Rump of Lamb with Charred Spring Onions, Caramalised Onion and Clove Puree, Pickled Apricots and Spiced Lamb Jus  
(contains dairy, sulphites) 
 
 
Pre-Dessert 
 
Rhubarb 
Rhubarb Souffle served with Orange and Ginger Sorbet, Rhubarb Jelly and Crystallised Ginger Sugar 
(contains gluten-wheat, dairy, egg, sulphites) 
or 
Selection of English Cheeses Served with Celery and Black Grapes (v) 
£2.75 Surcharge 
(Allergens shown separately) 
 
Food Tasting Menu £64.00 
 
With Matched Wine £94.00 
 
 
 
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