no ordinary restaurant 
no  ordinary  restaurant 

    This menu can change daily.  Vegan menu First Course Butternut Squash and Sage Soup (celery)  Or  Grilled Tofu and Leek Terrine  Or  Timbale Quinoa served with Avocado and Sweet potato     Main Course   Winter Pie served with Butternut Squash, Celeriac, Leeks, Carrots and Sweet Potato (Gluten-wheat, Wine) Or Kohlrabi Gratin, served with Compressed and Pickled King Oyster Mushrooms, Carrot Puree and Blow Torched Lettuce (wine) Or Sweet Potato and Spinach Tortellini, served with Sage Sauce (gluten-wheat, wine)   Desserts  Chocolate Cake, Chocolate Sauce and Raspberry Sorbet (gluten-wheat)  Or  Sous-Vide Pineapple served with Pink Peppercorn, Banana and Passion Fruit Sorbet  Or  Poached Pear, Pear Gel and Honey Sorbet    We have a selection of sorbets to accompany Desserts, please ask your waiter for assistance           

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