KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

    This menu can change daily.  Vegan menu   First Course   Jerusalem Artichoke Soup  Or  Beetroot and Candied Walnut Salad, served with Grilled Tofu and Beetroot Puree (wine)  Or  Roasted Cauliflower, Pickled Cauliflower and Puffed Pearl Barley served with Saffron Sauce (wine, gluten-wheat)  Main Course  Green Garden Pea Risotto (wine)  Or  Salsify Tagliatelle, served with Mixed Mushrooms and Wild Garlic (wine) Or  Sweet Potato Ravioli, served with Crispy Kale and White Wine Sauce (wine)   Desserts  Poached Pear in Vanilla Syrup served with Raspberry Sorbet  Or  Chocolate and Orange Mousse served with Caramelised Orange Segments   Or  Banoffee Pudding served with Toasted Pistachio (gluten-wheat, nuts – pistachio)            

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