no ordinary restaurant 
no  ordinary  restaurant 

    This menu can change daily.  Vegan menu   First Course   Asparagus Soup  Or  Grilled Tofu served with Pickled Shimeji Mushrooms (wine)  Or  Raddish and Fennel Salad with Tomato Fondue (wine)  Main Course  Green Garden Pea Risotto (wine)  Or  Salsify Tagliatelle, served with Mixed Mushrooms and Wild Garlic (wine) Or  Seasonal Asparagus served with Pickled Red Onion and Grilled Baby Onions (wine)   Desserts  Poached Pear in Vanilla Syrup served with Raspberry Sorbet  Or  Chocolate and Orange Mousse    Or  Sticky Toffee Pudding (gluten-wheat)  we have a selection of sorbet's to accompany desserts, please ask your waiter for assistance           

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