KATHTON HOUSE 
no  ordinary  restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

 This menu can change daily  Vegetarian Menu  First Course    Asparagus Soup  Or  Tomatoe Fondue, Fresh Raddish, Fennel and Chicory  Or  Goat Cheese Tart with Goat Curd, Served with Confit Beetroot     Main Course    Fresh Peas Risotto  Or  Seasonal Asparagus served with Watercress Emulsion, Grilled Onion and Baby Mushrooms   Or   Sweet Potatoes and Goat Cheese Ravioli Served with White Wine Foam   Desserts  Upside Down Apricot Tart served with Honey Sorbet and Almond Brittle  Or  Walnut Tart served with Coffee Ice Cream  Or  Strawberry Parfait served with Compressed Strawberries and Orange Meringue  Or  Selection of Home-Made Ice Cream     

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