KATHTON HOUSE 
no ordinary restaurant 
 
KATHTON HOUSE 
no  ordinary  restaurant 
 

 This menu can change daily  Vegetarian Menu First Course   Butternut Squash and Sage Soup (dairy, Celery)  Or  Celeriac and Beetroot Tart (gluten-wheat, Dairy)  Or  Goats Cheese Mousse and Leek Terrine (dairy)    Main Course   Winter Pie with Butternut Squash, Celeriac, Sweet Potatoes, Leeks and Carrots  (Gluten-wheat, Dairy)  Or  Kohlrabi Gratin, served with Compressed and Pickled King Oyster Mushrooms, Carrot Puree and Blow Torched Lettuce (wine, dairy)   Or  Ricotta and Spinach Tortellini, served with Sage Sauce (gluten-wheat, egg, dairy, wine)   Desserts  Clementine Tart served with Chocolate Ice Cream (gluten-wheat, dairy, egg)  Or  Chocolate Mousse, Chocolate Meringue and Poached Pear, with Chocolate Soil (egg, gluten-wheat, dairy)  Or  Apple and Cinnamon Tart served with Vanilla Ice Cream (gluten-wheat, egg, dairy)     

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