no ordinary restaurant 
no  ordinary  restaurant 

 This menu can change daily  Vegetarian Menu First Course   Butternut Squash and Sage Soup (dairy, Celery)  Or  Celeriac and Beetroot Tart (gluten-wheat, Dairy)  Or  Goats Cheese Mousse and Leek Terrine (dairy)    Main Course   Winter Pie with Butternut Squash, Celeriac, Sweet Potatoes, Leeks and Carrots  (Gluten-wheat, Dairy)  Or  Kohlrabi Gratin, served with Compressed and Pickled King Oyster Mushrooms, Carrot Puree and Blow Torched Lettuce (wine, dairy)   Or  Ricotta and Spinach Tortellini, served with Sage Sauce (gluten-wheat, egg, dairy, wine)   Desserts  Clementine Tart served with Chocolate Ice Cream (gluten-wheat, dairy, egg)  Or  Chocolate Mousse, Chocolate Meringue and Poached Pear, with Chocolate Soil (egg, gluten-wheat, dairy)  Or  Apple and Cinnamon Tart served with Vanilla Ice Cream (gluten-wheat, egg, dairy)     

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