no ordinary restaurant 
no  ordinary  restaurant 

 This menu can change daily  Vegetarian Menu  First Course    Butternut Squash and Sage Soup  Or  Compressed Heritage Tomatoes and Kentish Blue Cheese Tart  Or  Goat Cheese Tart with Goat Curd, Served with Confit Beetroot     Main Course    Butternut Squash Risotto  Or  Seasonal Asparagus served with Watercress Emulsion, Grilled Onion and Baby Mushrooms   Or  Summer Stew Served With Radish, Fennel and Asparagus   Desserts  Upside Down Apricot Tart served with Honey Sorbet and Almond Brittle  Or  Strawberry Soufflé with Basil Ice Cream and Compressed Strawberries  Or  Raspberry Mille Feuille, Crème Patissiere, Raspberry Chantilly  Or  Banana Sponge and Chocolate Mousse served with Banana Ice Cream     

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