À La Carte Menu
Served 12pm-2:30pm and 6pm-8:30pm
Starters
Potato
Heritage Potato Terrine, Chestnut Purée, Oat Cream, Cep Mushrooms (ve)
£8.50
(gluten)
Red Cabbage
Pot of Roasted Red Cabbage, Stewed Apple, Apple Balsamic and Pommery Crème Fraiche (v)
£7.50
( dairy ,soya, sulphites)
Salmon
Cured Salmon, Celery Sauce, Lump Fish Caviar & Kaffir Lime
£6.50
(fish, celery, soya, molluscs)
Short Rib
Wagyu Short Rib, Salsify Purée & Crisps, Whiskey Jus & Kewpie
£9.00
(eggs,dairy)
Lamb
Kjösūpa Braised Lamb Leg, Broth & Lamb Fat Potatoes
£9.00
( celery)
Main Courses
Halibut
Baked Halibut, Mussels, Sea Herbs, Caviar Sauce
£22.00
(dairy, celery, fish, soya, sulphites, molluscs)
Cauliflower
Curried Cauliflower Steak, Katsu Sauce, Raisin & Bahji (ve)
£27.00
(gluten, sulphites, soya,)
Gnocchi
Herb Gnocchi, Fourmi D’ Ambert, Caramelised Onion & Spring Onions (v)
£16.00
(gluten, dairy, egg, soya)
Duck
Gressingham Duck, Beetroot, Confit Leg, Pomme Anne, Walnut
£16.00
(dairy, celery, nuts, soya, sulphites)
Pork
Pork Chop, Anche Chilli Braised Cheek, Miso, Pineapple & Burnt Leek
£29.50
(dairy, soya, sulphites)
Side Dishes
Triple Cooked Chips
£ 4.00
Pomme Purée
£4.00
Salted Baked January King
£4.00
Dukka Spiced Parsnips
( sesame, nuts )
£4.00
Desserts
Tart
Apple and Guinness Frangipane Tart & Salted Peanut Ice Cream (ve)
£8.00
(dairy, egg, nuts, gluten, sulphites)
Mille- Feuille
Yuzu and Cardamom Mille- Feuille
£8.00
(dairy, gluten, egg )
Snickers
Almond ‘ Snickers ‘, Gianduja Ice Cream
£8.00
(dairy, gluten, eggs, soya, sulphites, nuts)
Soufflé
Fudge Brownie Soufflé & Clotted Cream Ice Cream £9.00
(gluten, diary, egg)
Cheese
Baron Bigod with a warm Raisin and Cardamom Bun & ‘Noble Rot’ Jelly
£9.50
(dairy, gluten, sulphites, soya)
Ice Cream Selection
1 Scoop- £2.50 2 Scoops - £5.00 3 Scoops- £7.50
Pub Classics Menu
Served 12pm-8:30pm
Starters
Homemade Bread & Olives
£5.00
(gluten, milk)
Cauliflower & Cheddar Soup, Pine Nuts, Warm Bread Warm
£7.50
(dairy, gluten)
Sage & Onion Scotch Egg with Lyonnaise Onion
£7.50
(mustard, egg, gluten, milk)
Main Courses
Beer Battered Fish with Seaweed Chips, Minted Mushy Peas, Tartare Sauce & Lemon
£15.50
(gluten, fish, mustard, sulphites)
Double Patty Smash Burger with Smoked Applewood Cheddar, Tomato Chutney,
Steak Seasoning Chips & Onion Rings
£16.00
(egg, milk, gluten)
Fillet Steak with Truffle Bearnaise and Chips
£32.00
(gluten, egg, sulphites)
Korean Glazed Pork Ribs, Remoulade, Chips
£17.00
(gluten, celery, sulphites)
Hand Raised Lamb Pie, Mashed Potatoes and Celeriac
£18.00
(mustard, celery, sulphites)
Bangers and Mash, Onion Gravy
£15.00
( dairy )
Side Dishes
Triple Cooked Chips
£ 4.00
Pomme Purée
£4.00
Salted Baked January King
£4.00
Dukka Spiced Parsnips
£4.00
Swede, Puree & Crisps
£4.00
*please don’t hesitate to ask a member of staff if you would like to know the allergens for a dish*