Kathton House at The Tyler's Kiln 
no  ordinary  restaurant 
 
Wednesday to Saturday lunch and dinner, Sunday lunch only. 
Enquiry form on Home section bottom of the page 
 
 
Subject to Change depending on suppliers availability 
Lunch Menu 
Served 12pm-2:30pm 
 
Starters 
 
Pot Roasted Red Cabbage, Stewed Apple, Apple Balsamic and Pommery Crème Fraiche (v) 
(soya dairy, sulphites) 
 
Cured Salmon, Celery Sauce, Hump Fish Caviar & Kaffir lime 
( soya, fish, celery, molluscs ) 
 
Kjösūpa Braised Lamb Leg, Broth & Lamb Fat Potatoes 
(celery) 
 
Main Courses 
 
Confit Duck Leg, Pomme Purée & Salt Baked January King Cabbage 
(dairy, soya, sulphites) 
 
Herb Gnocchi, Fourme D’Ambert, Caramelised Onion & Spring Onions ( v) 
(dairy, gluten, soya, eggs) 
 
Baked Halibut, Mussels, Sea Herbs, Caviar Sauce 
( dairy, celery, molluscs, fish, soya) 
 
Side orders 
Triple Cooked Chips £4.00 
Pomme Purée £4.00 
Salt Baked January King £4.00 
Dukka Spiced Parsnips £4.00 
( sesame, nuts) 
 
Desserts 
 
Apple and Guinness Frangipane Tart, Salted Peanut Ice Cream (v) 
( gluten, egg, dairy, nuts ) 
 
Fudge Brownie Soufflé, served with Clotted Creme Ice Cream 
(dairy, gluten, egg, soya ) 
 
Yuzu and Cardamon Mille- Feuille 
(dairy, gluten, eggs) 
 
Almond ’ Snickers' Gianduja Ice Cream 
(dairy, egg, nuts, soya) 
 
Cheese 
Rosary Goats Curd, Pistachio and Black Pepper Waffle, Honeycomb, Fig Vinegar 
(gluten, eggs, dairy, nuts, soya) £2.50 surcharge 
 
1 Course Menu - £21.50 2 Course Menu - £27.50 3 Course Menu-£34.50 
 
 
Pub Classic Menu 
Served from 12 - 20:30 
Starters 
Homemade Bread & Olives 
£5.00 
(gluten, milk) 
Cauliflower & Cheddar Soup, Pine Nuts, Warm Bread Warm 
£7.50 
(dairy, gluten) 
Sage & Onion Scotch Egg with Lyonnaise Onion 
£7.50 
(mustard, egg, gluten, milk) 
 
Main Courses 
 
Beer Battered Fish with Seaweed Chips, Minted Mushy Peas, Tartare Sauce & Lemon 
£15.50 
(gluten, fish, mustard, sulphites) 
 
Double Patty Smash Burger with Smoked Applewood Cheddar, Tomato Chutney, 
Steak Seasoning Chips & Onion Rings 
£16.00 
(egg, milk, gluten) 
 
Fillet Steak with Truffle Bearnaise and Chips 
£32.00 
(gluten, egg, sulphites) 
 
Korean Glazed Pork Ribs, Remoulade, Chips 
£17.00 
(gluten, celery, sulphites) 
 
Hand Raised Lamb Pie, Mashed Potatoes and Celeriac 
£18.00 
(mustard, celery, sulphites) 
 
Bangers and Mash, Onion Gravy 
£15.00 
( dairy ) 
 
Side Dishes 
Triple Cooked Chips 
£ 4.00 
Pomme Purée 
£4.00 
Salted Baked January King 
£4.00 
Dukka Spiced Parsnips 
£4.00 
Swede, Puree & crisps 
£4.00 
 
please don’t hesitate to ask a member of staff if you would like to know the allergens for a dish
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