Kathton House at The Tyler's Kiln 
no  ordinary  restaurant 
 
Wednesday to Saturday lunch and dinner, Sunday lunch only. 
Enquiry form on Home section bottom of the page 
 
 
Subject to Change depending on suppliers availability 
Sunday Lunch Menu 
First Course 
 
Homemade Bread & Olives 
£5.00 
(gluten, milk) 
 
Cauliflower & Cheddar Soup, Pine Nuts, Warm Bread 
(dairy, gluten) 
 
Pot Roasted Red Cabbage, Stewed Apple, Apple Balsamic & Pommery Crème Fraiche (ve) 
(soya dairy, sulphites) 
 
Cured Salmon, Celery Sauce, Hump Fish Caviar, Kaffir Lime 
(soya, celery fish, molluscs) 
 
Kjösūpa Braised Lamb Leg, Broth & Lamb Fat Potatoes 
(celery) 
 
Main Course 
 
Pork Belly 
or 
Beef Sirloin 
or 
Chicken Breast 
 
All Served in Roasting Jus accompanied by Yorkshire Puddings, Savoy Cabbage, Roast Potatoes, Parsnips, Carrots & Cauliflower Cheese 
 
Herb Gnocchi, Fourme D’Ambert, Caramelised Onion & Spring Onions (ve) 
(dairy, gluten, soya, eggs) 
 
Baked Halibut, Mussels, Sea Herbs, Caviar Sauce 
(dairy, celery, molluscs, fish, soya) 
 
Desserts 
 
Chocolate Brownie Fudge Soufflé & Clotted Cream Ice Cream (ve) 
(dairy, gluten, egg, nuts) 
 
Yuzu and Cardamon Mille- Feuille 
(dairy, gluten, eggs) 
 
Almond ’ Snickers’, Gianduja Ice Cream 
(dairy, egg, nuts, soya) 
 
Rosary Goats Curd, Pistachio and Black Pepper Waffle, Honeycomb, Fig Vinegar 
(gluten, eggs, dairy, nuts, soya) £2.50 surcharge 
 
Ice Cream Selection 
1 Scoop 2 Scoops 3 Scoops 
 
 
1 Course Lunch £19.95 
2 Course Lunch £26.95 
3 Course Lunch £29.95 
 
 
 
 
Prices include VAT. Gratuities are at your discretion. 
please don’t hesitate to ask a member of staff if you would like to know the allergens for a dish 
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