Subject to Change depending on suppliers availability'
We Reccommend to allow Three Hours for the Tasting Menu to avoid a rushed dining experience
Six Course Tasting Menu
Red Cabbage
Pot of Roasted Red Cabbage, Stewed Apple, Apple Balsamic and Pommery Crème Fraiche
( soya, dairy, sulphites)
Salmon
Cured Salmon, Celery Sauce, Lump Fish Caviar & Kaffir Lime
(fish, celery, molluscs soya)
Short Rib
Wagyu Short Rib, Salsify Purée, Crisps, Whiskey Jus and Kewpie
(dairy, eggs)
Duck
Gressingham Duck, Beetroot, Confit Leg Pomme Anna, Walnut
( dairy, celery, sulphites, soya, nuts )
Pre – Dessert
Snickers
Almond Snickers, Clotted Cream
(dairy, gluten, eggs, soya, sulphites, nuts)
Cheese
Rosary Goats Curd, Pistachio and Black Pepper Waffle, Honeycomb, Fig Vinegar
(gluten, eggs, dairy, nuts, soya)
£6.00 Surcharge for dessert wine
£6.00 Surcharge for extra cheese course
Food Tasting Menu £64.00
With Matched Wine £99.00
*Only Available for the whole table before 8PM*